【Best Seller】 海鮮組合！
$304.20
This is the product featured in the Youtube video of Ms. 風信子!
- 【Truffle Cream Pasta Sauce with Sauted-Scallop】：This luxurious pasta sauce blends the delicate sweetness of Japanese scallops, the aroma of shimeji mushrooms, and the rich flavor of black truffle. Made with Oisix’s original soy milk–based cream sauce crafted by Japanese Omakase chef, it coats the pasta beautifully, transforming everyday meals into a light yet elegant dish.
- 【Grilled Miso Marinated Salmon】Salmon slowly marinated in Oisix’s signature sweet Saikyo miso. The rich miso brings out the deep umami of the fish, delivering a mellow and satisfying flavor. Just defrost and cook in an air fryer at 200°C for 8 minutes (or pan-fry if preferred).
- 【Grilled Yuzu-Soysauce Marinated Spanish Mackerel】Carefully selected, odor-free wild Japanese sawara (Spanish mackerel) marinated in a refreshing yuzu soy sauce crafted by Oisix. Delicate in texture and elegant in flavor, this dish is a true Japanese delight. Defrost and cook in an air fryer at 200°C for 8 minutes (or pan-fry if preferred).
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
This is the product featured in the Youtube video of Ms. 風信子!
- 【Truffle Cream Pasta Sauce with Sauted-Scallop】：This luxurious pasta sauce blends the delicate sweetness of Japanese scallops, the aroma of shimeji mushrooms, and the rich flavor of black truffle. Made with Oisix’s original soy milk–based cream sauce crafted by Japanese Omakase chef, it coats the pasta beautifully, transforming everyday meals into a light yet elegant dish.
- 【Grilled Miso Marinated Salmon】Salmon slowly marinated in Oisix’s signature sweet Saikyo miso. The rich miso brings out the deep umami of the fish, delivering a mellow and satisfying flavor. Just defrost and cook in an air fryer at 200°C for 8 minutes (or pan-fry if preferred).
- 【Grilled Yuzu-Soysauce Marinated Spanish Mackerel】Carefully selected, odor-free wild Japanese sawara (Spanish mackerel) marinated in a refreshing yuzu soy sauce crafted by Oisix. Delicate in texture and elegant in flavor, this dish is a true Japanese delight. Defrost and cook in an air fryer at 200°C for 8 minutes (or pan-fry if preferred).
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