OISIX KAMIYAMA CHICKEN Japanese Premium Chicken Tenderloin (250g)
$54.80
Lean, tender, and packed with protein, this tenderloin is perfect for quick sautéed or steamed dishes. A healthy and delicious choice for any meal!
- Kamiyama Chicken, a premium brand from Tokushima located in the west part of Japan, raised in a natural and stress-free environment.
- Carefully raised by selected expert farmers, these chickens are free-range, kept in open-air coops with ample fresh water provided daily to reduce stress.
- This results in chicken with no unpleasant odors, a juicy texture, moderate firmness, and low fat, making it perfect for Japanese, Western, or Chinese dishes.
- Chicken tenderloin has the highest protein content among meats, with very little fat and quick cooking time, making it perfect for easy and delicious dishes like sautéed or steamed recipes.
- For preparation, move it to the refrigerator the day before to defrost slowly, and consume promptly after thawing.
- If you’re in a hurry, defrost the sealed chicken under running water
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
Lean, tender, and packed with protein, this tenderloin is perfect for quick sautéed or steamed dishes. A healthy and delicious choice for any meal!
- Kamiyama Chicken, a premium brand from Tokushima located in the west part of Japan, raised in a natural and stress-free environment.
- Carefully raised by selected expert farmers, these chickens are free-range, kept in open-air coops with ample fresh water provided daily to reduce stress.
- This results in chicken with no unpleasant odors, a juicy texture, moderate firmness, and low fat, making it perfect for Japanese, Western, or Chinese dishes.
- Chicken tenderloin has the highest protein content among meats, with very little fat and quick cooking time, making it perfect for easy and delicious dishes like sautéed or steamed recipes.
- For preparation, move it to the refrigerator the day before to defrost slowly, and consume promptly after thawing.
- If you’re in a hurry, defrost the sealed chicken under running water
Chilled (0°-4°) Expiry Date:
Frozen (-18°) Expiry Date:
