


OISIX SIGNATURE Lotus root Sweet and black vinegar sauce meatballs (Big 4pc)
Made with Japanese meat and lotus root to add a crispy texture, it is seasoned with black vinegar and triple-warm sugar. Heat in water for 5 minutes before serving!
- Japanese chicken, pork, beef and lard are used to make large meatballs weighing about 23g each.
- Add lotus root to add a crunchy texture
- The sweet vinegar sauce made from triple-temperature sugar, processed brown sugar and black vinegar highlights the sour taste
- Heat the bag with hot water for 5 minutes and it is ready to eat
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
Made with Japanese meat and lotus root to add a crispy texture, it is seasoned with black vinegar and triple-warm sugar. Heat in water for 5 minutes before serving!
- Japanese chicken, pork, beef and lard are used to make large meatballs weighing about 23g each.
- Add lotus root to add a crunchy texture
- The sweet vinegar sauce made from triple-temperature sugar, processed brown sugar and black vinegar highlights the sour taste
- Heat the bag with hot water for 5 minutes and it is ready to eat
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Frozen (-18°) Expiry Date: