OISIX KAGOSHIMA WAGYU Japanese Frozen A4 Grade Wagyu Brisket Triangle Cut (250g)
$275.00
A rare shoulder brisket cut with fine marbling and natural sweetness, best grilled with simple seasoning for deep umami!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- The "sankaku-bara" (Triangle Brisket) is part of the shoulder brisket, featuring richly marbled fat with a hint of sweetness, making it a rare and precious cut from each cow.
- Best enjoyed with a light seasoning of salt and pepper, either grilled or as a steak.
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
A rare shoulder brisket cut with fine marbling and natural sweetness, best grilled with simple seasoning for deep umami!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- The "sankaku-bara" (Triangle Brisket) is part of the shoulder brisket, featuring richly marbled fat with a hint of sweetness, making it a rare and precious cut from each cow.
- Best enjoyed with a light seasoning of salt and pepper, either grilled or as a steak.
Chilled (0°-4°) Expiry Date:
Frozen (-18°) Expiry Date:
