OISIX KAGOSHIMA WAGYU Japanese Frozen A4 Grade Wagyu Oyster Blade (200g)
$260.00
A rare, ultra tender shoulder cut with fine texture, perfect for light grilling, yakiniku, or thinly sliced steak!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- The "misuji" (Oyster Blade) is a rare and tender cut from the shoulder, making it incredibly easy to enjoy.
- Best cooked lightly to preserve its tenderness, enjoy it thinly sliced for yakiniku or as a steak.
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
A rare, ultra tender shoulder cut with fine texture, perfect for light grilling, yakiniku, or thinly sliced steak!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- The "misuji" (Oyster Blade) is a rare and tender cut from the shoulder, making it incredibly easy to enjoy.
- Best cooked lightly to preserve its tenderness, enjoy it thinly sliced for yakiniku or as a steak.
Chilled (0°-4°) Expiry Date:
Frozen (-18°) Expiry Date:
