OISIX KAGOSHIMA WAGYU Japanese Frozen A4 Grade Wagyu Sirloin (200g)
$315.00
A luxurious sirloin steak with ideal marbling, unlocking deep, rich flavor when cooked gently and seasoned lightly!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- This sirloin cut boasts a perfect balance of lean meat and marbling, generously portioned into a luxurious 200g serving.
- To enjoy it at its best, defrost in the refrigerator on the morning of consumption, let it rest at room temperature for 20-30 minutes before cooking, and savor the exquisite flavor.
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
A luxurious sirloin steak with ideal marbling, unlocking deep, rich flavor when cooked gently and seasoned lightly!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- This sirloin cut boasts a perfect balance of lean meat and marbling, generously portioned into a luxurious 200g serving.
- To enjoy it at its best, defrost in the refrigerator on the morning of consumption, let it rest at room temperature for 20-30 minutes before cooking, and savor the exquisite flavor.
Chilled (0°-4°) Expiry Date:
Frozen (-18°) Expiry Date:
