OISIX KAGOSHIMA WAGYU Japanese Frozen A4 Grade Wagyu Ribeye (200g)
$310.00
A rare ribeye cut with delicate marbling, creating an incredibly rich, buttery flavor. Best enjoyed as a steak!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- We’ve luxuriously cut a rare ribeye portion from the rib loin into a generous 200g serving.
- To enjoy it at its best, defrost in the refrigerator on the morning of consumption, let it sit at room temperature for 20-30 minutes before cooking, and savor the incredible flavor.
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
A rare ribeye cut with delicate marbling, creating an incredibly rich, buttery flavor. Best enjoyed as a steak!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- We’ve luxuriously cut a rare ribeye portion from the rib loin into a generous 200g serving.
- To enjoy it at its best, defrost in the refrigerator on the morning of consumption, let it sit at room temperature for 20-30 minutes before cooking, and savor the incredible flavor.
Chilled (0°-4°) Expiry Date:
Frozen (-18°) Expiry Date:
