



OISIX KAGOSHIMA WAGYU Japanese Frozen A4 Grade Wagyu Trimmed Beef (200g)
Thinly sliced beef trimmings with rich marbling, ideal for stir-fries, stews, sukiyaki, curry, hot pot, or shabu-shabu!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- Thinly sliced beef trimmings are perfect for a wide variety of dishes, including stir-fries, stews, sukiyaki, nikujaga, and curry, offering great value compared to other cuts.
- They are also ideal for hot pot or shabu-shabu.
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
Thinly sliced beef trimmings with rich marbling, ideal for stir-fries, stews, sukiyaki, curry, hot pot, or shabu-shabu!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- Thinly sliced beef trimmings are perfect for a wide variety of dishes, including stir-fries, stews, sukiyaki, nikujaga, and curry, offering great value compared to other cuts.
- They are also ideal for hot pot or shabu-shabu.
Chilled (0°-4°) Expiry Date:
Frozen (-18°) Expiry Date: