OISIX KAGOSHIMA WAGYU Japanese Frozen A4 Grade Wagyu Rib Finger (200g)
$188.00
A flavorful rib cut with rich beefiness, perfect for yakiniku, grilled dishes, or quick stir-frying to enhance umami!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- This cut refers to the long, thin muscle located between the ribs, known in Japan as "Nakaochi Karubi" (Rib Finger Meat).
- Found between the rib bones, it carries the rich umami of ribeye, making it perfect for yakiniku (Japanese barbecues), or stir-fried dishes.
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
A flavorful rib cut with rich beefiness, perfect for yakiniku, grilled dishes, or quick stir-frying to enhance umami!
- Kagoshima Kuroge Wagyu is a melt-in-your-mouth delicacy, raised in Kagoshima located in Kyushu Area, a region blessed with pristine air and pure spring water.
- The meat is tender with fine marbling, allowing the fat to melt in your mouth for a rich, buttery flavor.
- This cut refers to the long, thin muscle located between the ribs, known in Japan as "Nakaochi Karubi" (Rib Finger Meat).
- Found between the rib bones, it carries the rich umami of ribeye, making it perfect for yakiniku (Japanese barbecues), or stir-fried dishes.
Chilled (0°-4°) Expiry Date:
Frozen (-18°) Expiry Date:
