

Loaded with Japanese ingredients! Juicy shumai
Juicy meat made with Japanese ingredients
The filling is made of Japanese pork meat, which is firm and chewy, and can be easily eaten by steaming or microwave.
- Japanese pork meat, firm and chewy
- Use Japanese ingredients, including chopped green onions and flour.
- Thick and meaty texture, every bite tastes like meat
- Easy and quick to cook:
- Steamer heating: preheat until steam comes out, heat for 7-8 minutes
- Microwave heating: Heat-resistant container covered with damp cloth, 500W for 2 and a half minutes
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
Juicy meat made with Japanese ingredients
The filling is made of Japanese pork meat, which is firm and chewy, and can be easily eaten by steaming or microwave.
- Japanese pork meat, firm and chewy
- Use Japanese ingredients, including chopped green onions and flour.
- Thick and meaty texture, every bite tastes like meat
- Easy and quick to cook:
- Steamer heating: preheat until steam comes out, heat for 7-8 minutes
- Microwave heating: Heat-resistant container covered with damp cloth, 500W for 2 and a half minutes
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Frozen (-18°) Expiry Date: