OISIX Truffle Cream Pasta Sauce with Sauted-Scallop (2ppl Servings)

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Creamy scallop and truffle pasta sauce. Light yet indulgent—easy gourmet upgrade!

Japanese Sashimi-grade scallop (4pcs), Shimeji mushrooms, Truffle cream pasta sauce *no additive included*

 

  • A luxurious pasta sauce featuring the delicate sweetness of Japanese scallops, the aromatic richness of shimeji mushrooms, and the indulgent depth of black truffle.
  • With Japanese chef-handcrafted cream sauce coating each strand, your everyday pasta transforms into an extraordinary gourmet experience.
  • Made with partially soy milk for a light yet satisfying finish, so you can enjoy the richness without feeling heavy.
  • Perfect for adventurous food lovers who enjoy discovering new flavors.
  • Effortlessly elevate your pasta night—simply boil the frozen package for 10-15 minutes and toss it with your favorite pasta for a luxurious meal in no time.

 

Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives

Creamy scallop and truffle pasta sauce. Light yet indulgent—easy gourmet upgrade!

Japanese Sashimi-grade scallop (4pcs), Shimeji mushrooms, Truffle cream pasta sauce *no additive included*

 

  • A luxurious pasta sauce featuring the delicate sweetness of Japanese scallops, the aromatic richness of shimeji mushrooms, and the indulgent depth of black truffle.
  • With Japanese chef-handcrafted cream sauce coating each strand, your everyday pasta transforms into an extraordinary gourmet experience.
  • Made with partially soy milk for a light yet satisfying finish, so you can enjoy the richness without feeling heavy.
  • Perfect for adventurous food lovers who enjoy discovering new flavors.
  • Effortlessly elevate your pasta night—simply boil the frozen package for 10-15 minutes and toss it with your favorite pasta for a luxurious meal in no time.

 

Chilled (0°-4°) Expiry Date: Keep refrigerated for 4 days after Defrosting

Frozen (-18°) Expiry Date: 2025/09/24