OISIX Grilled Eel Butter Cooked Rice (2ppl Servings)

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Smoky-sweet eel paired with rich, creamy flavor, soaked into Japanese-style dashi rice. Easy to prepare with a rice cooker—enjoy a taste of perfection

Japanese eel, Hokkaido butter, Japanese dashi seasoning *no additive included*

 

  • Indulge in a luxurious unagi kabayaki and butter-infused rice, where the rich, smoky aroma of Japanese grilled eel meets the creamy depth of butter.
  • As the rice cooks, it soaks up the luscious umami of Oisix’s signature dashi, blending seamlessly with the savory-sweet eel and melting butter for a flavor-packed experience.
  • Each bite is an irresistible combination of tender, caramelized eel, the velvety richness of butter, and fluffy, perfectly cooked rice.
  • The subtle creaminess makes it a favorite even for kids, adding a gentle, comforting note to every spoonful.
  • Super easy to prepare! Simply defrost, add 2 cups of rice and all the ingredients into your rice cooker, and press start. In no time, you’ll have a dish that tastes like it was prepared at a high-end unagi restaurant.

Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives

Smoky-sweet eel paired with rich, creamy flavor, soaked into Japanese-style dashi rice. Easy to prepare with a rice cooker—enjoy a taste of perfection

Japanese eel, Hokkaido butter, Japanese dashi seasoning *no additive included*

 

  • Indulge in a luxurious unagi kabayaki and butter-infused rice, where the rich, smoky aroma of Japanese grilled eel meets the creamy depth of butter.
  • As the rice cooks, it soaks up the luscious umami of Oisix’s signature dashi, blending seamlessly with the savory-sweet eel and melting butter for a flavor-packed experience.
  • Each bite is an irresistible combination of tender, caramelized eel, the velvety richness of butter, and fluffy, perfectly cooked rice.
  • The subtle creaminess makes it a favorite even for kids, adding a gentle, comforting note to every spoonful.
  • Super easy to prepare! Simply defrost, add 2 cups of rice and all the ingredients into your rice cooker, and press start. In no time, you’ll have a dish that tastes like it was prepared at a high-end unagi restaurant.

Chilled (0°-4°) Expiry Date: Keep refrigerated for 4 days after Defrosting

Frozen (-18°) Expiry Date: 2025/09/24