OISIX Kids' Favorite! Japanese Chewy Spinach Dumbling (12pc)
$40.00
Round, spinach-wrapped dumplings filled with Japanese pork and vegetables for a delightful bite!
- These spinach-filled dumplings feature a cute, round shape that breaks away from the traditional dumpling style, with wrappers made from Japanese spinach.
- Made without artificial seasonings, using Japanese-sourced vegetables, pork, and chicken.
- Enjoy the chewy wrapper and the juicy filling that fills your mouth with flavor.
- Pan-frying instructions:
【1】Heat a frying pan and add 1 tablespoon of oil, then arrange the frozen gyoza in the pan
【2】Add enough water (about 100ml) to cover the bottom of the gyoza, cover with a lid, and steam-fry on medium heat for about 5 minutes
【3】Just before the water fully evaporates, reduce the heat slightly, add 1 teaspoon of oil, and swirl the pan to coat evenly. Cook for 1-2 minutes until the bottoms are golden brown
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
Round, spinach-wrapped dumplings filled with Japanese pork and vegetables for a delightful bite!
- These spinach-filled dumplings feature a cute, round shape that breaks away from the traditional dumpling style, with wrappers made from Japanese spinach.
- Made without artificial seasonings, using Japanese-sourced vegetables, pork, and chicken.
- Enjoy the chewy wrapper and the juicy filling that fills your mouth with flavor.
- Pan-frying instructions:
【1】Heat a frying pan and add 1 tablespoon of oil, then arrange the frozen gyoza in the pan
【2】Add enough water (about 100ml) to cover the bottom of the gyoza, cover with a lid, and steam-fry on medium heat for about 5 minutes
【3】Just before the water fully evaporates, reduce the heat slightly, add 1 teaspoon of oil, and swirl the pan to coat evenly. Cook for 1-2 minutes until the bottoms are golden brown
Chilled (0°-4°) Expiry Date:
Frozen (-18°) Expiry Date:
