OISIX Japanese juicy fried dumplings (8pc)
$45.80
The filling is made from Japanese pork meat, made using traditional methods without any additives. It has a crispy bottom and a soft inside with multiple textures, and the gravy is full of rich flavor!
- Japanese pork, traditionally made without chemical seasonings, preservatives or colorings
- Crispy bottom and soft inside, soft and cooked skin with soupy filling
- Multiple flavors in one bite, rich taste
- Cook directly from frozen, convenient and fast
- Steaming and heating: Place butter paper on the bottom and steam over high heat for 8-10 minutes
- Heat a pan: add oil, put the pan-fried buns in, add 100ml of water and steam for 5 minutes on medium heat, then turn to low heat and add oil to fry until golden brown.
Hokkaido pork tenderloin (200g), white radish, Japanese oden sauce* No MSG, no preservatives, no additives
The filling is made from Japanese pork meat, made using traditional methods without any additives. It has a crispy bottom and a soft inside with multiple textures, and the gravy is full of rich flavor!
- Japanese pork, traditionally made without chemical seasonings, preservatives or colorings
- Crispy bottom and soft inside, soft and cooked skin with soupy filling
- Multiple flavors in one bite, rich taste
- Cook directly from frozen, convenient and fast
- Steaming and heating: Place butter paper on the bottom and steam over high heat for 8-10 minutes
- Heat a pan: add oil, put the pan-fried buns in, add 100ml of water and steam for 5 minutes on medium heat, then turn to low heat and add oil to fry until golden brown.
Chilled (0°-4°) Expiry Date:
Frozen (-18°) Expiry Date:
