規格:
1食分量: N/A（無參考份量）
製造地: Hong Kong（香港）
原材料: Water, beef (Kagoshima), broth (soy sauce, sugar, bonito flakes, dried sardines, kelp,salt), beech mushrooms, Black Truffle Pate(Champignon Mushrooms (Agaricus Bisporus), Porcino (Boletus edulis and relative group), sunflower oil, black truffle 2%(Tuber Aestivum Vitt), salt, pepper, sugar, natural flavor, black truffle flavour and flavouring, acidity regulator(E330), antioxidant(E300).
Water, Grilled Eel (Japanese eel (Yamanashi), soy sauce, sugar, mirin, sugar processed product(Sugarcane, sugar beet, defatted processed soybean, wheat, salt, corn, sweetpotato, cassava, potato), red wine, starch, sake), broth (soy sauce, sugar, bonito flakes,dried sardines, kelp, salt),butter
水、牛肉(鹿兒島)、高湯(醬油、糖、柴魚片、小魚乾、昆布、鹽)、榛蘑菇、黑松露醬(蘑菇(雙孢菇)、牛肝菌(牛肝菌及相關品種)、葵花油、黑松露2%(夏季松露)、鹽、胡椒、糖、天然香料、黑松露香料、酸度調節劑(檸檬酸)、抗氧化劑(維生素C))
水、烤鰻魚(日本鰻(山梨)、醬油、糖、味醂、糖製品(甘蔗、甜菜、脫脂大豆、小麥、鹽、玉米、地瓜、木薯、馬鈴薯)、紅酒、澱粉、清酒)、高湯(醬油、糖、柴魚片、小魚乾、昆布、鹽)、奶油
8 つの主要なアレルゲン: Wheat（小麥）, Dairy（牛奶）
