【Available 4/30】4-Hour Simmered Hokkaido-Style Ox Tongue Soup Curry (2 serv.)
【Available 4/30】4-Hour Simmered Hokkaido-Style Ox Tongue Soup Curry (2 serv.)
【Available 4/30】4-Hour Simmered Hokkaido-Style Ox Tongue Soup Curry (2 serv.)
【Available 4/30】4-Hour Simmered Hokkaido-Style Ox Tongue Soup Curry (2 serv.)
【Available 4/30】4-Hour Simmered Hokkaido-Style Ox Tongue Soup Curry (2 serv.)
【Available 4/30】4-Hour Simmered Hokkaido-Style Ox Tongue Soup Curry (2 serv.)
【Available 4/30】4-Hour Simmered Hokkaido-Style Ox Tongue Soup Curry (2 serv.)
【Available 4/30】4-Hour Simmered Hokkaido-Style Ox Tongue Soup Curry (2 serv.)
【Available 4/30】4-Hour Simmered Hokkaido-Style Ox Tongue Soup Curry (2 serv.)
【Available 4/30】4-Hour Simmered Hokkaido-Style Ox Tongue Soup Curry (2 serv.)

【Available 4/30】4-Hour Simmered Hokkaido-Style Ox Tongue Soup Curry (2 serv.)

4小時慢燉！北海道風厚切牛舌湯咖哩（2人份）
4時間じっくり煮込んだ北海道風牛タンスープカレー（2人前）

$120.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Bold, aromatic soup curry with tender thick-cut ox tongue. A taste of Hokkaido, ready in 10 minutes!

Ingredients
Thick-cut Ox Tongue (100g×2serving), Assorted Vegetables (Carrot, Potato), Hokkaido-Style Curry Soup (* Eggs are not included).

Features:

  • 4-Hour Slow-Cooked | 經過4小時細火慢燉，厚切牛舌入口即化，深層鎖住肉質精華。
  • Thick-Cut Beef Tongue | 嚴選厚切牛舌，經過長時間燉煮後依保持份量感，讓您盡情享受大口吃肉的滿足與Q彈口感。
  • 10-Min Ready | 只需將冷凍包放入沸水中加熱10分鐘，簡單配上白飯即可享受餐廳級的美味。


*See more detail in product detail

Specifications | 規格：1170g（2 serving）

Allergen | 八大致敏源：Wheat（小麥）

Country of Origin| 製造地：Hong Kong（香港）

Ingredients | 原材料：

Water, carrot, potato, beef tongue, curry roux(wheat flour, edible oil, tomato puree, salt, curry powder, sugar, yeast extract, chutney, fermented milk, apple puree, grated onion, chicken extract, pork extract, grated garlic), onion, pure rice cooking wine, mirin, kelp

水、胡蘿蔔、馬鈴薯、牛舌、咖哩塊（小麥粉、食用油、番茄糊、食鹽、咖哩粉、糖、酵母萃取物、酸辣醬、發酵乳、蘋果泥、洋蔥泥、雞肉萃取物、豬肉萃取物、蒜泥）、洋蔥、純米料理酒、味醂、昆布

冷藏(0°-4°)有效日期:　4 days after defrosting
解凍後冷蔵保存4日

冷凍(-18°)有效日期:　2026/7/14