[Limited Promotion] Red vs. White: Japanese Seafood Pasta Duo

[Limited Promotion] Red vs. White: Japanese Seafood Pasta Duo

Name: [Limited Promotion] Red vs. White: Japanese Seafood Pasta Duo
Brand: Chef Oisix
SKU: bundle03
Price: 206.0 HKD
Availability: OutOfStock

$206.00

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Description Description

Experience the ultimate "Red vs. White" flavor battle with this premium Japanese seafood pasta duo, featuring bold Jumbo Shrimp Tomato and luxurious Truffle Scallop Cream!

Duo Menu:

【Roasted King Prawns with Rich Tomato Umami Sauce (2 serv.)】
- Succulent king prawns with rich tomato & prawn umami sauce. Bold, savory flavors. Ready in 10 minutes! (Ingredients: Head-on Tiger prawns (4pcs/2 serving), baby corn, Tomato pasta sauce *no additive included*)
【Jumbo Scallops with Truffle Cream Sauce (2 serv.)
- Creamy scallop and truffle pasta sauce infused with soy milk cream! Light yet indulgent—easy gourmet upgrade!(Ingredienets: Jumbo Scallop (4pcs/2 serving), Shimeji mushrooms, Truffle cream pasta sauce *no additive included*)

DETAIL | 商品詳細 DETAIL | 商品詳細

Specifications | 規格：1600g（Shrimp Pasta 845g、Scallop Pasta 755g）

Allergen | 八大致敏源：Wheat（小麥）, Shrimp（蝦）, Dairy（牛奶）

Country of Origin| 製造地：Hong Kong（香港）

Ingredients | 原材料：

Diced Tomatoes, Black Tiger Prawn, Demi-glace Sauce( Roux (wheat flour, vegetable oil), tomato paste, sauteed onion, reduced starch syrup, sugar, yeast extract, chicken meat paste, beef bone extract, salt, cocoa powder, chicken extract, beef tallow, soy sauce, wine, spices/antioxidant (Vitamin E)), Water, Mirin, bonito dashi (powdered bonito flakes, bonito extract powder, salt, yeast extract powder, kelp powder, shiitake mushroom extract powder/modified starch), Soy sauce, Black pepper

Bechamel Sauce (Soy milk cream, wheat flour, milk, chicken extract, vegetable oil, sugar, starch, whole milk powder, onion extract, salt, yeast extract, pepper), White Truffle Pasta Sauce (Milk, Cream, Starch, Olive Oil, Seasoning Stock, Minced Garlic, Butter, Natural Cheese, Flavored Oil, Truffle, Salt, Yeast Extract), Scallop, Fresh Cream, Beech Mushroom, Mirin, Soy sauce, Black Truffle Pate (Champignon Mushrooms (Agaricus Bisporus), Porcino (Boletus edulis and relative group), sunflower oil, black truffle 2% (Tuber Aestivum Vitt), salt, pepper, sugar, natural flavor, black truffle flavor and flavoring, acidity regulator (E330), antioxidant (E300).)

切丁番茄、黑虎蝦、濃稠醬汁(麵糊(小麥粉、植物油)、番茄醬、炒洋蔥、糖漿、糖、酵母萃取物、雞肉醬、牛骨萃取物、鹽、可可粉、雞肉萃取物、牛脂、醬油、酒、香料/抗氧化劑(維生素E))、水、味醂、柴魚高湯(柴魚粉、柴魚萃取粉、鹽、酵母萃取粉、昆布粉、香菇萃取粉/改性澱粉)、醬油、黑胡椒
白醬（豆奶奶油、小麥粉、牛奶、雞肉萃取物、植物油、糖、澱粉、全脂奶粉、洋蔥萃取物、鹽、酵母萃取物、胡椒）、白松露意大利麵醬（牛奶、奶油、澱粉、橄欖油、調味高湯、蒜末、奶油、天然起司、調味油、松露、鹽、酵母萃取物）、帆立貝（日本産）、鮮奶油、杏鮑菇、味醂、醬油、黑松露醬（洋菇（雙孢蘑菇）、牛肝菌（美味牛肝菌及相關品種）、葵花油、黑松露2%（夏季松露）、鹽、胡椒、糖、天然香料、黑松露香料、酸度調節劑（檸檬酸）、抗氧化劑（維生素C））

白醬（豆奶奶油、小麥粉、牛奶、雞肉萃取物、植物油、糖、澱粉、全脂奶粉、洋蔥萃取物、鹽、酵母萃取物、胡椒）、白松露意大利麵醬（牛奶、奶油、澱粉、橄欖油、調味高湯、蒜末、奶油、天然起司、調味油、松露、鹽、酵母萃取物）、帆立貝（日本産）、鮮奶油、杏鮑菇、味醂、醬油、黑松露醬（洋菇（雙孢蘑菇）、牛肝菌（美味牛肝菌及相關品種）、葵花油、黑松露2%（夏季松露）、鹽、胡椒、糖、天然香料、黑松露香料、酸度調節劑（檸檬酸）、抗氧化劑（維生素C））

Expiry Date | 有效期限 Expiry Date | 有效期限

冷藏(0°-4°)有效日期:　4 days after defrosting
解凍後冷蔵保存4日

冷凍(-18°)有效日期:　Shrimp Pasta: 2026/5/26
Scallop Pasta: 2026/7/7

[Limited Promotion] Red vs. White: Japanese Seafood Pasta Duo

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