Black Vinegar Glazed Meatballs with Crunchy Lotus Root (4 Large Pieces)
Black Vinegar Glazed Meatballs with Crunchy Lotus Root (4 Large Pieces)
Black Vinegar Glazed Meatballs with Crunchy Lotus Root (4 Large Pieces)
Black Vinegar Glazed Meatballs with Crunchy Lotus Root (4 Large Pieces)
Black Vinegar Glazed Meatballs with Crunchy Lotus Root (4 Large Pieces)
Black Vinegar Glazed Meatballs with Crunchy Lotus Root (4 Large Pieces)

Black Vinegar Glazed Meatballs with Crunchy Lotus Root (4 Large Pieces)

黑醋醬汁糖醋肉丸 加入蓮藕更有咬口 (4大粒)
湯せんで！れんこん入り！肉団子黒酢あん（4個）

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Savor the perfect harmony of premium Japanese meats and crunchy lotus root, glazed in a rich sauce of authentic black vinegar and Sanwanto sugar. Ready in just 5 minutes—a sophisticated, textured delight for your busy weeknights!

Features:

  • Premium Japanese Triple-Meat Blend | 日本國產雞肉、豚肉、牛肉加豚脂製成每粒約 23g 大肉丸
  • Authentic Black Vinegar & Artisanal Sugar | 三溫糖、加工黑糖配黑醋製甜醋醬汁突顯酸味
  • Effortless 5-Minute Prep | 連袋熱水加熱 5 分鐘即可食用


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Specifications | 規格：152g（4pcs）

Allergen | 八大致敏源：Egg（雞蛋）, Wheat（小麥）

Country of Origin| 製造地：Osaka（大阪府）, Japan

Ingredients | 原材料：

Meat (chicken (domestically produced in Japan), pork, beef), onion, sugar, soy sauce, boiled lotus root, starch, brewed vinegar, pork fat, vegetable oil, granulated vegetable protein, breadcrumbs, egg white liquid, chicken extract seasoning, ginger paste, spices, oyster extract seasoning, egg white powder, salt, powdered vegetable protein, (some ingredients contain wheat, egg, beef, sesame, soy, chicken, pork, fish sauce (seafood))

食肉（雞肉（日本國產）、豚肉、牛肉）、洋葱、砂糖、醬油、蓮藕水煮、澱粉、釀造醋、豚脂、植物油脂、粒狀植物性蛋白、麵包糠、雞蛋白液、雞肉精華調味料、薑蓉、香辛料、蠔精華調味料、雞蛋白粉、食鹽、粉末狀植物性蛋白、（部分原材料含小麥・雞蛋・牛肉・芝麻・大豆・雞肉・豚肉・魚醬（海鮮））

冷藏(0°-4°)有效日期:　2 days after delivery到貨後2日保證

冷凍(-18°)有效日期: