Kagoshima Wagyu A4 Chuck Roll Slices (250g)

鹿兒島黑武士黑毛和牛 A4和牛 肩胛肉切片 (250g)
鹿児島県産黒毛和牛 A4ランク 肩ローススライス 火鍋用(250g)

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Delicate texture with intense flavor, precision-sliced for Sukiyaki and Shabu-Shabu. Melts instantly for a truly sublime experience!

Features:

  • Award-Winning Kyushu Heritage | 來自九州鹿兒島,由純淨空氣與天然湧泉培育出的極品黑毛和牛,多次榮獲日本和牛大賽肯定。
  • Intense Flavor & Perfect Texture | 口感適中且風味濃郁の肩胛肉,擁有絕佳肉質層次,是資深和牛愛好者の大愛選擇。
  • Tailored for Sukiyaki & Hot Pot | 專為壽喜燒與涮涮鍋設計の精緻薄切,輕輕涮煮即可釋放極致鮮美,讓餐桌瞬間升級為高級和食屋。


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Specifications | 規格:250g

Allergen | 八大致敏源:None(不含)

Country of Origin| 製造地:Hong Kong(香港)| Origin: Japan(鹿兒島縣)

Ingredients | 原材料:

Wagyu Beef(和牛)

冷藏(0°-4°)有效日期: 

冷凍(-18°)有效日期: 2026/9/5