Kagoshima Wagyu A4 Rib Fingers Dice (200g)
Kagoshima Wagyu A4 Rib Fingers Dice (200g)
Kagoshima Wagyu A4 Rib Fingers Dice (200g)
Kagoshima Wagyu A4 Rib Fingers Dice (200g)
Kagoshima Wagyu A4 Rib Fingers Dice (200g)
Kagoshima Wagyu A4 Rib Fingers Dice (200g)
Kagoshima Wagyu A4 Rib Fingers Dice (200g)
Kagoshima Wagyu A4 Rib Fingers Dice (200g)
Kagoshima Wagyu A4 Rib Fingers Dice (200g)
Kagoshima Wagyu A4 Rib Fingers Dice (200g)
Kagoshima Wagyu A4 Rib Fingers Dice (200g)
Kagoshima Wagyu A4 Rib Fingers Dice (200g)

Kagoshima Wagyu A4 Rib Fingers Dice (200g)

鹿兒島黑武士黑毛和牛 A4和牛 牛肋粒 (200g)
鹿児島県産黒毛和牛 A4ランク リブサイコロステーキ（200g）

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Prized cuts from between the ribs, packing the same intense juiciness as Ribeye. Perfect for BBQ or quick stir-fry with a rich, bursting flavor!

Features:

  • Award-Winning Kyushu Heritage | 來自九州鹿兒島，由純淨空氣與天然湧泉培育出的極品黑毛和牛，多次榮獲日本和牛大賽肯定。
  • Authentic "Nakaochi" Cut | 取自肋骨間の長條部位，在日本被稱為「中落ちカルビ」，擁有與肋眼（Ribeye）同等級の濃厚肉汁。
  • Perfect for BBQ & Stir-fry | 適合大火快炒或家庭燒肉，將油脂香氣完全釋放，口感豐富多汁，是專業老饕最愛の部位。



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Specifications | 規格：200g

Allergen | 八大致敏源：None（不含）

Country of Origin| 製造地：Hong Kong（香港）| Origin: Japan（鹿兒島縣）

Ingredients | 原材料：

Wagyu Beef（和牛）

冷藏(0°-4°)有效日期:　

冷凍(-18°)有效日期:　2026/7/13