A4 Wagyu & Mushrooms on Truffle Rice (2 serv.)

黑松露和牛菇釜飯 (1.5合份)
和牛とキノコのトリュフ炊き込みご飯(1.5合分)

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Truffle-infused wagyu rice with rich, savory dashi. Easy rice cooker prep—gourmet flavor!

Ingredients:
A4 Wagyu (80g), Shimeji mushroom, Black truffle sauce, Japanese Dashi seasoning *no additive included

Features:

  • Aromatic Chef-Dashi | 炊煮時,米飯吸收了蘑菇的醇厚泥土香氣與日式主廚精心調製高湯的鮮甜鹹香,讓整個廚房瀰漫著令人垂涎的誘人香氣。
  • Restaurant-Quality | 無論是讓日常家庭晚餐變得特別,或是在家享受高級餐廳級的美食,這道料理都是絕佳選擇。
  • One-Touch Gourmet | 製作超簡單!解凍後,加入1.5杯米與所有食材進入電子鍋,按下煮飯鍵,不需任何技巧,就能輕鬆品味如同名廚慢煮而成的奢華炊飯。

*See more detail in product detail page

Specifications | 規格:580g(2 serving)

Allergen | 八大致敏源:Wheat(小麥)

Country of Origin| 製造地:Hong Kong(香港)

Ingredients | 原材料:

Water, beef (Kagoshima), broth (soy sauce, sugar, bonito flakes, dried sardines, kelp,salt), beech mushrooms, Black Truffle Pate(Champignon Mushrooms (Agaricus Bisporus), Porcino (Boletus edulis and relative group), sunflower oil, black truffle 2%(Tuber Aestivum Vitt), salt, pepper, sugar, natural flavor, black truffle flavour and flavouring, acidity regulator(E330), antioxidant(E300).

水、牛肉(鹿兒島)、高湯(醬油、糖、柴魚片、小魚乾、昆布、鹽)、榛蘑菇、黑松露醬(蘑菇(雙孢菇)、牛肝菌(牛肝菌及相關品種)、葵花油、黑松露2%(夏季松露)、鹽、胡椒、糖、天然香料、黑松露香料、酸度調節劑(檸檬酸)、抗氧化劑(維生素C))

冷藏(0°-4°)有效日期: 4 days after defrosting
解凍後冷蔵保存4日


冷凍(-18°)有效日期: 2026/5/20