






Charcoal-Grilled Eel with Savory Butter Rice (2 serv.)
$109.00
Smoky-sweet eel paired with rich, creamy flavor, soaked into Japanese-style dashi rice. Easy to prepare with a rice cooker—enjoy a taste of perfection
Ingredients:
Japanese eel (160g), Hokkaido butter, Japanese dashi seasoning *no additive included*
Features:
- Smoky Charcoal Unagi | 沉浸在奢華的鰻魚蒲燒奶油炊飯中,炭火燒烤的日本鰻魚散發出濃郁煙燻香氣,與奶油的醇厚風味交織出完美層次。
- Kid-Friendly Creamy Delight | 奶油的細緻滑順更添溫潤口感,讓這道料理成為小朋友也愛吃的家常佳餚,每一口都充滿安心與滿足。
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One-Touch Rice Cooker dish | 製作超簡單!解凍後,加入 1.5杯米與所有食材進入電子鍋,按下煮飯鍵,不費力就能享受如高級鰻魚餐廳般的極致美味。
*See more detail in product detail
Specifications | 規格:550g(2 serving)
Allergen | 八大致敏源:
Country of Origin| 製造地:Hong Kong(香港)
Ingredients | 原材料:
冷藏(0°-4°)有效日期:
冷凍(-18°)有效日期: