Charcoal-Grilled Eel with Savory Butter Rice (2 serv.)

日式照燒鰻魚牛油釜飯 (1.5合份)
鰻蒲焼バター炊き込みご飯(1.5合分)

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Smoky-sweet eel paired with rich, creamy flavor, soaked into Japanese-style dashi rice. Easy to prepare with a rice cooker—enjoy a taste of perfection


Ingredients:
Japanese eel (160g), Hokkaido butter, Japanese dashi seasoning *no additive included*

Features:

  • Smoky Charcoal Unagi | 沉浸在奢華的鰻魚蒲燒奶油炊飯中,炭火燒烤的日本鰻魚散發出濃郁煙燻香氣,與奶油的醇厚風味交織出完美層次。
  • Kid-Friendly Creamy Delight | 奶油的細緻滑順更添溫潤口感,讓這道料理成為小朋友也愛吃的家常佳餚,每一口都充滿安心與滿足。
  • One-Touch Rice Cooker dish | 製作超簡單!解凍後,加入 1.5杯米與所有食材進入電子鍋,按下煮飯鍵,不費力就能享受如高級鰻魚餐廳般的極致美味。

*See more detail in product detail

Specifications | 規格:550g(2 serving)

Allergen | 八大致敏源:Dairy(牛奶), Wheat(小麥)

Country of Origin| 製造地:Hong Kong(香港)

Ingredients | 原材料:

Water, Grilled Eel (Japanese eel (Yamanashi), soy sauce, sugar, mirin, sugar processed product(Sugarcane, sugar beet, defatted processed soybean, wheat, salt, corn, sweetpotato, cassava, potato), red wine, starch, sake), broth (soy sauce, sugar, bonito flakes,dried sardines, kelp, salt),butter

水、烤鰻魚(日本鰻(山梨)、醬油、糖、味醂、糖製品(甘蔗、甜菜、脫脂大豆、小麥、鹽、玉米、地瓜、木薯、馬鈴薯)、紅酒、澱粉、清酒)、高湯(醬油、糖、柴魚片、小魚乾、昆布、鹽)、奶油

冷藏(0°-4°)有效日期: 4 days after defrosting
解凍後冷蔵保存4日


冷凍(-18°)有效日期: 2026/5/27