6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)
6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)
6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)
6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)
6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)
6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)
6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)
6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)
6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)
6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)
6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)
6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)

6-Hour Slow-Cooked Hokkaido Pork & Radish Stew (2 serv.)

6小時慢煮北海道豚肉角煮配蘿蔔 (2人份)
6時間煮込んだおでん風角煮大根（2人前）

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Tender Hokkaido pork and oden-daikon, infused with rich oden broth. A heartwarming meal in 10 minutes!

Ingredients: 
Hokkaido pork loin (200g), radish, Japanese dashi sauce **no additive included*

Features:

  • Premium Hokkaido Pork | 品味慢火燉煮的北海道豬里肌與蘿蔔，吸收了日本職人手工熬製的關東煮高湯，呈現出溫潤濃郁的風味。
  • Melt-in-Mouth | 柔嫩多汁的北海道四元豚與入口即化的蘿蔔充分吸收細膩且層次豐富的高湯，每一口都充滿家的溫暖。
  • 10-Min Slow-Cooked Flavor | 超簡單調理！只需將冷凍包裝直接放入沸水中加熱 10-15 分鐘，就能輕鬆享受這道慢燉入味的日式佳餚。

*See more detail in product detail

Specifications | 規格：670g（2 serving）

Allergen | 八大致敏源：Wheat（小麥）

Country of Origin| 製造地：Hong Kong（香港）

Ingredients | 原材料：

Pork loin, daikon radish, water, ginger sauce (soy sauce, reduced starch syrup, sugar, grated ginger (ginger, salt), bonito dashi (powdered bonito flakes, bonito extract powder, salt, yeast extract powder, kelp powder, shiitake mushroom extract powder/modified starch), cane sugar, soy sauce

豬里肌肉、白蘿蔔、水、薑汁醬(醬油、糖漿、糖、薑泥(薑、鹽)、柴魚高湯(柴魚粉、柴魚萃取粉、鹽、酵母萃取粉、昆布粉、香菇萃取粉/改性澱粉)、蔗糖、醬油)

冷藏(0°-4°)有效日期:　4 days after defrosting
解凍後冷蔵保存4日

冷凍(-18°)有效日期:　2026/6/2