[BEST SELLER] 6-Hour Slow-Cooked A4 Wagyu Beef Stew with Roasted Vegetables (2 serv.)

6小時慢煮 燉和牛牛小排配薯仔(2人份)
6時間煮込んだ和牛牛バラシチュー(2人前)

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Slow-simmered Wagyu beef stew with roasted vegetables. Deeply flavorful, rich, and effortlessly ready in 10 minutes by hot-water bathing!

Ingredients: 
Jumbo wagyu dice(200g), potato, carrots, stew sauce *no additive included

Features:

  • 6-Hour Slow-Cooked | 經過6小時慢燉,這道日式和牛燉肉以鮮嫩的和牛肩肉、柔軟馬鈴薯和胡蘿蔔為主角,浸泡在濃厚的主廚特製燉汁中。
  • Melts in Mouth | 肉質滑嫩入口即化,蔬菜吸收滿滿風味,每一口都帶來層次豐富的美味享受。
  • 10-Min Ready | 準備零難度—只需將冷凍包裝直接放入滾水中加熱10-15分鐘,即可品嚐慢燉入味的經典燉肉。

*See more detail in product detail

Specifications | 規格:980g(2 serving)

Allergen | 八大致敏源:Wheat(小麥)

Country of Origin| 製造地:Hong Kong(香港)

Ingredients | 原材料:

Beef , Potatoes, Diced Tomatoes, Demi-glace Sauce( Roux (wheat flour, vegetable oil), tomato paste, sautéed onion, reduced starch syrup, sugar, yeast extract, chicken meat paste, beef bone extract, salt, cocoa powder, chicken extract, beef tallow, soy sauce, wine, spices/antioxidant (Vitamin E)), Water, Mirin, bonito dashi (powdered bonito flakes, bonito extract powder, salt, yeast extract powder, kelp powder, shiitake mushroom extract powder/modified starch), Soy sauce, White Pepper

牛肉、馬鈴薯、切丁番茄、德米醬(麵糊(小麥粉、植物油)、番茄醬、炒洋蔥、還原澱粉糖漿、糖、酵母萃取物、雞肉醬、牛骨萃取物、鹽、可可粉、雞肉萃取物、牛脂、醬油、葡萄酒、香料/抗氧化劑(維生素E))、水、味醂、柴魚高湯(柴魚片粉、柴魚萃取粉、鹽、酵母萃取粉、昆布粉、香菇萃取粉/修飾澱粉)、醬油、白胡椒

冷藏(0°-4°)有效日期: 4 days after defrosting
解凍後冷蔵保存4日


冷凍(-18°)有效日期: 2026/5/26