Japanese Spinach Round Dumpling made with Japanese Pork & Chicken (12pcs)
Japanese Spinach Round Dumpling made with Japanese Pork & Chicken (12pcs)
Japanese Spinach Round Dumpling made with Japanese Pork & Chicken (12pcs)
Japanese Spinach Round Dumpling made with Japanese Pork & Chicken (12pcs)
Japanese Spinach Round Dumpling made with Japanese Pork & Chicken (12pcs)
Japanese Spinach Round Dumpling made with Japanese Pork & Chicken (12pcs)
Japanese Spinach Round Dumpling made with Japanese Pork & Chicken (12pcs)
Japanese Spinach Round Dumpling made with Japanese Pork & Chicken (12pcs)
Japanese Spinach Round Dumpling made with Japanese Pork & Chicken (12pcs)
Japanese Spinach Round Dumpling made with Japanese Pork & Chicken (12pcs)

Japanese Spinach Round Dumpling made with Japanese Pork & Chicken (12pcs)

菠菜圓形餃子 使用日本豚肉雞肉且無味精 (12隻)
子どもパクパク！モッチリ ほうれん草入りぎょうざ（12個）

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Featuring a vibrant crust made with 100% Japanese spinach, these nutrient-packed round dumplings offer a chewy texture and succulent meat filling. Crafted without artificial seasonings, they deliver a rich, natural umami that makes every bite a colorful delight!

 Features:

  • Unique Round Shape & Spinach Crust | 菠菜餃子外型可愛圓潤，突破傳統餃子的形狀，外皮使用日本產菠菜製作
  • Chewy Texture & Juicy Filling | 外皮 Q 彈，內餡多汁，每一口都能感受到豐富風味
  • Perfect Pan-Frying Guide | 煎餃烹調方式：
    1. 熱鍋後加入 1 大匙油，將冷凍狀態的餃子整齊擺放在鍋內
    2. 倒入約 100ml 的水，使餃子底部稍微浸泡，蓋上鍋蓋，以中火蒸煎約 5 分鐘
    3. 當水分即將蒸發時，稍微轉小火，加入 1 小匙油，晃動鍋子讓油均勻分布，再煎 1-2 分鐘至底部呈現金黃色即可享用



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Specifications | 規格：300g（12pcs）

Allergen | 八大致敏源：Wheat（小麥）

Country of Origin| 製造地：Saitama（埼玉縣）, Japan

Ingredients | 原材料：

Filling: Vegetables (Cabbage (Japan), Spinach (Japan), Ginger), Meat (Pork (Japan), Chicken), Pork Fat, Textured Soy Protein, Sesame Oil, Soy Sauce, Sugar, Salt, Fish Sauce, Oyster Extract, Pepper.
Wrapper: Wheat Flour, Glucomannan, Spinach, Rapeseed Oil, Salt.
Other: Modified Starch.
(Contains: Wheat, Soy, Sesame, Pork, Chicken, Fish Sauce (Seafood))

蔬菜（椰菜（日本國産）、菠菜（日本國産）、生薑）、食肉（豚肉（日本國産）、雞肉）、豚脂、粒狀大豆蛋白、麻油、醬油、砂糖、食鹽、魚露、蠔精華、胡椒、皮（麵粉、葡甘聚醣、菠菜、菜籽油、食鹽）、加工澱粉

冷藏(0°-4°)有效日期:　

冷凍(-18°)有效日期:　2026/11/6