Juicy Pan-Fried Japanese Soup Dumplings (8pcs)

爆汁生煎小籠包 一隻平底鑊搞掂!(8個)
フライパンで簡単調理!焼き小籠包(8個)

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Bursting with premium Japanese pork and rich savory soup. Crafted using traditional methods with zero artificial additives, these dumplings offer a perfect contrast of a crispy golden base and tender skin.

Features:

  • Premium Japanese Pork & Clean Label | 日本國產豚肉,傳統製法無化學調味料、保存料、著色料
  • Crispy Base & Silky Soup-Filled Skin | 底脆內軟,軟熟外皮配湯汁滿滿內餡
  • Frozen to Table in Minutes | 冷凍直接烹調,方便快捷
    • 蒸煮加熱:牛油紙鋪底,大火蒸 8-10 分鐘
    • 平底鑊加熱:下油放入生煎包,加 100ml 水中火蒸 5 分鐘,再轉弱火加油煎至金黃



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Specifications | 規格:200g(8pcs)

Allergen | 八大致敏源:Wheat(小麥), Shrimp(蝦)

Country of Origin| 製造地:Saitama(埼玉縣), Japan

Ingredients | 原材料:

Pork (Japan), Pork Jelly (Japan), Gelatin, Oyster Extract, Ginger, Chicken Extract, Laojiu (Chinese Rice Wine), Sesame Oil, Soy Sauce, Sugar, Salt, Mirin, Dried Shiitake Mushroom, Scallop Extract, Yeast Extract, Pepper.
Wrapper: Wheat Flour, Tapioca Starch, Glucomannan, Rapeseed Oil, Salt.
(Contains: Pork, Beef, Chicken, Gelatin, Shrimp, Wheat, Soy, Sesame)

豚肉(日本國産)、豚肉凍(日本國産)、明膠、蠔精華、生薑、雞肉精華、老酒、麻油、醬油、砂糖、食鹽、味醂、乾冬菇、帆立貝精華、酵母精華、胡椒、皮(麵粉、木薯澱粉、葡甘聚醣、菜籽油、食鹽)、 (部分原材料含豚肉・牛肉・雞肉・明膠・蝦・小麥・大豆・芝麻)

冷藏(0°-4°)有效日期: 

冷凍(-18°)有效日期: 2026/11/24