




Japanese Sweet Corn Round Dumpling Made with Japanese Pork & Chicken (12pcs)
$45.80
Featuring a burst of sweetness with 40% real corn filling and a corn-infused wrapper. These chewy, succulent dumplings are crafted without artificial seasonings, using premium Japanese pork and chicken.
Features:
- Double the Corn, Double the Sweetness | 粟米餃子,內餡含約 40% 的粟米,餃子皮也揉入粟米,口感更香甜
- Clean Label & Japanese Quality | 不使用人工調味料,嚴選日本產蔬菜、豬肉和雞肉製作
- Perfect Pan-Frying Guide | 煎餃烹調方式:
- 熱鍋後加入 1 大匙油,將冷凍狀態的餃子整齊擺放在鍋內
- 倒入約 100ml 的水,使餃子底部稍微浸泡,蓋上鍋蓋,以中火蒸煎約 5 分鐘
- 當水分即將蒸發時,稍微轉小火,加入 1 小匙油,晃動鍋子讓油均勻分布,再煎 1-2 分鐘至底部呈現金黃色即可享用
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Specifications | 規格:300g(12pcs)
Allergen | 八大致敏源:
Country of Origin| 製造地:Saitama(埼玉縣), Japan
Ingredients | 原材料:
冷藏(0°-4°)有效日期:
冷凍(-18°)有效日期: