Japanese Sweet Corn Round Dumpling Made with Japanese Pork & Chicken (12pcs)

粟米圓形餃子 日本豚肉雞肉使用 (12隻)
子どもパクパク!モッチリ とうもろこし入りぎょうざ(12個)

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Featuring a burst of sweetness with 40% real corn filling and a corn-infused wrapper. These chewy, succulent dumplings are crafted without artificial seasonings, using premium Japanese pork and chicken.

Features:

  • Double the Corn, Double the Sweetness | 粟米餃子,內餡含約 40% 的粟米,餃子皮也揉入粟米,口感更香甜
  • Clean Label & Japanese Quality | 不使用人工調味料,嚴選日本產蔬菜、豬肉和雞肉製作
  • Perfect Pan-Frying Guide | 煎餃烹調方式:
    1. 熱鍋後加入 1 大匙油,將冷凍狀態的餃子整齊擺放在鍋內
    2. 倒入約 100ml 的水,使餃子底部稍微浸泡,蓋上鍋蓋,以中火蒸煎約 5 分鐘
    3. 當水分即將蒸發時,稍微轉小火,加入 1 小匙油,晃動鍋子讓油均勻分布,再煎 1-2 分鐘至底部呈現金黃色即可享用



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Specifications | 規格:300g(12pcs)

Allergen | 八大致敏源:Wheat(小麥)

Country of Origin| 製造地:Saitama(埼玉縣), Japan

Ingredients | 原材料:

Filling: Sweet Corn, Meat (Pork (Japan), Chicken (Japan)), Vegetables (Cabbage (Japan), Onion (Japan), Ginger), Pork Fat, Textured Soy Protein, Sesame Oil, Soy Sauce, Sugar, Salt, Fish Sauce, Oyster Extract, Pepper.
Wrapper: Wheat Flour, Corn Flour, Glucomannan, Rapeseed Oil, Salt.
Other: Modified Starch.
(Contains: Wheat, Soy, Sesame, Pork, Chicken, Fish Sauce (Seafood))

蔬菜(粟米(紐西蘭産)、椰菜、生薑))、食肉(豚肉(日本國産)、雞肉)、豚脂、粒状大豆蛋白、麻油、醬油、砂糖、食鹽、魚醬、蠔精華、胡椒、皮(麵粉、粟米蓉、葡甘聚醣、菜籽油、食鹽)、加工澱粉、胡蘿蔔素色素(一部分含有豚肉・鶏肉・大豆・芝麻・小麥)

冷藏(0°-4°)有效日期: 

冷凍(-18°)有效日期: 2026/8/21